Dried Mango

Vietnam mango is one of the most popular tropical fruits because of its natural sweet and sour taste. Besides, mango also has nutritional components such as protein, lipid, glucose and especially vitamin A, which are far superior to other fruits.
After being selected, fresh mangoes will be put into the factory for production. After cleaning, cutting, deep in sugar and the sugar content will depend on the customer’s requirements or flexibly change according to the natural taste of the mango. Dried soft mango will be produced with sweet and sour taste and unique color but without losing the natural nutritional components in mango.
In addition, 3H can confidently meet customers’ requirements for product quality, packaging and label design on each product.

Specification:

1. Product: dried mango
2. Shape: slices
3. Size: 8-10cm
4. Thickness: 0.1-0.2cm
5. Color: natural yellow of mango
6. Sugar content: 3%, 5% (as customer requirement)
7. Moisture content: 12-17% max
8. Drying method: freeze drying
9. Grade: human food, herbal extract
10. Shelf life: 12months from production date
11. Storage: dry place
12. Packing: 500gr/bag or 10kg/PE bag and carton box
13. Loading: 12tons/container 20FT