Dried Pangacius/Basa Skin

Basa/Pangacius fish skin is used after processing fish fillets to have many uses such as dog food, snacks (fried fish skin with cheese), and extracting collagen in the beauty industry.
After being dried, basa fish skin can prolong storage time and save storage costs compared to frozen basa fish skin. In addition, transporting dried fish skin will be much more cost-effective than frozen fish skin

Packing: 1kg/vacuum bag and 5bags/carton box