Edible Canna Noodles
Vermicelli – Edible Canne Noodles is a dry fiber food, made from sweet potato flour, arrowroot flour, green bean flour, or tapioca. Vermicelli made from dong flour is usually more delicious: chewy, and clear. Often used in soups and stir-fries.
- Main ingredients: sweet potato flour, tapioca,..
- Packing: 200gr/PE bag 50bags/carton
- Shelf Life: 24 months
- No preservatives
| Nutrition Fact (100gr) | |
| Calo | >332 cal |
| Main ingredients | |
| Canna root powder | 90% |
| Water | 10% |
| Standard quality | |
| Gluxit | 70% |
| Humidity | 20% |
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