Prawn Cracker Banh Phong Tom

Prawn Cracker is made from minced shrimp (15%) mixed with tapioca flour. The sponge cake melts in the mouth, rich in shrimp flavor mixed with pepper, onion, chili, spicy cake because it has pepper, onion, and chili.
In particular, no chemicals, ensuring food hygiene and safety, certified as high quality Vietnamese goods for many years.
Shelf life: 2 years, store at normal temperature, in a dry place
User manual:
1. Fry: Oil fry at 170 – 190°C
2. Microwave oven: Use micropower (600 – 1000w) for about 40-60 seconds. (Note to spread the cake evenly, sparingly so that the cake is cooked evenly)
3. Cooking soup: Boil 100g cake for 3 to 5 minutes, prepare 400ml of hot soup and put it in a bowl with cake, meat, shrimp, squid


Energy 328 Cal
Carbohydrat 80g
Sugar 10g
Protein 1.4g
Natrium/Sodium 0.8g
Total Fat 0.2g
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