Vietnamese Cuisine Fermented Pork Roll – Nem Chua

VIETNAMESE Fermented Pork roll – Nem Chua is considered a culinary culture that you must try when you come to Vietnam. From delicious ingredients, such as meat, pork skin, … and some other spices. From the Pork Roll wrapped in banana leaves carefully and beautifully. Nem Chua is naturally fermented, so it has a very unique flavor such as salty, sweet, sour, and spicy, plus a little sweetness and crunchy meat.
To preserve Fermented Pork Rolls for a long time, it will normally be stored in a cool place. Nem Chua frozen at a qualified temperature can last up to 12 months. This is very convenient for long-distance transportation for export orders.
Specification:
1. Ingredients: Pork meat and skin, spices,…
2. Packing: Vacuum Pack/ Carton/ Customer’s requirement
3. Feature: low-fat, low-salt, low-sugar, nutritious
4. Style: preserved
5. Shelf life: 12 months in the refrigerator
6. Color: natural pork color
7. Flavor: light salty, sweet, sour, and spicy
8. Delivery: 10-15 working days
9. Origin: Vietnam (standard export)
10. Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against copy B/L)