Vietnamese Cuisine Frozen Spring Rolls

Spring rolls are a very familiar dish of Vietnamese people. In each region, people will process spring rolls in many styles with many different flavors. At each supplier and each region, diners will enjoy different flavors of spring rolls, imbued with the cultural identity of each region.
In addition, popular types such as pork spring rolls, spring rolls are also modified to produce other types such as shrimp spring rolls, vegetarian spring rolls. Depending on the needs and requirements of customers, adjust the seasoning recipe in the most reasonable way.
The delicious taste, the balance of flavors have created the uniqueness of this dish. The spring rolls are fried until golden brown. As soon as we take a bite, we can feel the crispy, slightly salty taste of rice paper. Sweet, ripe vegetables inside. All have created a distinct overall taste, only available in Vietnamese cuisine.